Tuesday, December 21, 2010

Pink & Blue and Parisian Treats

Everything on this plate was incredibly delicious and was made from scratch by my mum, brother and myself.

Macaron ♥. My brother German made these beautiful little treats in dark chocolate ganache and buttercream fillings. I do believe they're his own recipes.

I made and decorated my own cake. This was a new recipe that I tried from Chatelaine. It's their Velvety Beet Cake with Raspberry Icing - the pink came from the fruit and not food colouring. I diverted from their raspberry icing and concocted my own. I'll share it in the near future.

Amy and German decked out in pinks and matching with the theme.

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