Thursday, March 24, 2011

Recipe: Double Chocolate Cookies

I love chocolate so naturally one of my favorite cookies are Martha Stewart's Double Chocolate Cookies. Straight out of the oven, the warm cookies ooze hot chocolate chips as you bite into them.

I prefer to eat them cooled, when the chocolate chips are solidified and the rest of the cookie is soft. I have them with a cup of hot orange pekoe tea (clear thank you), which is absolute perfection.

Instead of chunks of milk chocolate, I lazily threw in chocolate chips. And, instead of making over-sized cookies, as suggested, I made them a standard cookie size, using my OXO cookie dough scoop. I ended up with over 4 dozen cookies, perfect for sharing.

Recipe for Double Chocolate Cookies are found here.

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